Newly opened, CASA DO PORCO has served us with its nowadays hit delicious sausages, as shelter running from the rain and its thunderstorms also with bits of tips.
The chef Jefferson Rueda, famous for his chemistry of putting ingredients together to make his own pork sausages is signing the menu, but his team is also friendly in which have received every single costumer as part of a crew, and I might tell you all looked impressed with tastes, enviroment and attendance.
The amazing part of it, was the butcher clear restaurant window with live act of cutting pieces of fresh pork flesh meat. Quite a killing trash horror show feeling. It is one more spot in town definitely go for a visit.
CASA DO PORCO
RUA ARAUJO, 124
REPUBLICA
SP-BRAZIL
