The black rice is showing off and is trend on the gourmet front. It does exist for some time but is becoming more well-known, I had used this ingredient before I’m using this again and it is perfect for a different sort of presentation and combination. It makes the plate be more sophisticated and edgy.
I like cooking and that is why I’m bringing bits of recipes on the journal. It is sometimes relaxing or a therapy or a laboratory. I can anticipate that black rice takes up more time to cook and more water. Normally I like to cook easy recipes because I don’t have much time and I do only special meal on weekends and during the week days I go for sort of kids meal.
I’ve been working out and that was bits in a hurry sometimes I do sometimes not.
I’m back on my studio so I can cook best now.
But here is also in a hurry, so will see.
The BLACK RICE.
Enjoy some ideas of serving.