CONTEMPORARY
The black rice is showing off and is trend on the gourmet front. It does exist for some time but is becoming more well-known, I had used this ingredient before […]
Category Archives: Eat Out
HASHI-GARI
I’ve anticipated a bit my cooking season, specially because it is more like seasoning the GARI salad. I normally go much for the root things, everything that is a kind […]
SUNOMONO
That is the little traditional Japanese salad. That is lovely, I’ve tried to do at home but I have lost hand as the cucumber is dehydrate. I did achieved that […]
WABI-SABI
This might be the reason. This might be the reason of last night. The imperfection or impermanent or incomplete. And that is true, I’m still going on. ¬If talking about […]
MODERATE
Jazz. This new year I picked SAKE as my introducing to the decade drink. I normally hear that it is a light drink, so I said I will be good […]
TOBACCO
( Portuguese – Translated ) Coisa nova, acabou de chegar. Eu costumava fumar tabaco de enrolar na Europa e aqui no Brasil é ainda recente, é mais leve e eu […]
POACHED
You see, this one I’ve discovered exchanging recipes with a friend. I told about the Tartare and got the Poached Egg back. I love eggs, I use them on my […]
SALADS
Getting in the season slowly. Last year I started to get focused in autumn – winter salads to keep fit as we normally don’t go for this option on this […]
CLASSIC
SOPA MINAS GERAIS ( Portuguese only ) Alguns dos meus amigos estavam pedindo receitas de gourmet. Eu demorei um pouco para escrever mas eu achei essa SOPA MINEIRA bem interessante […]
SEASONING
( translated ) I’m learning new recipes, actually I didn’t know even how to cook properly 10 years ago and I’m giving you a cooking basic step today. This is […]
