FINGER FOOD
I got delighted to have been looking after some party serving stuff and really have found it. I used to buy ready of that previously while abroad and I’m buying […]
Category Archives: Eat Out
SALAD IN
As I said I’m always looking to improve recipes. I got to know wheat in grain mixing on the rice as I started to make the rice differently ( despite […]
OPTION
The COCONUT OIL has been introduced for 10 years already but I have not tried yet. I do cook quite a lot and change menus and honestly yes, I did […]
FROZEN
Quick check that we love. I’ve started to get used to buy frozen ready meals, I’m actually buying that much more often even on the take aways. There is no […]
SNACK
Another start-up PIPO, for fresh chic moments or nice cool gifts. The cold season makes myself bit hunting cheese and I’m all the time snacking around that I even started […]
NOON
It is not new to me but I’m late. But good to talk about that just in time, I’m going to get slow on parties this year so I’m allowed […]
COCONUT
We are starting the spring-summer season and I’ve published loads of beverage this year quite light ones and to give a tone of change. It is super cool because it […]
PURE MINERAL
I don’t know but I think I’m very into those. I’m always hanging with one of those, so much I like tea, detox juice, I’m with those bottles of mineral […]
CONTEMPORARY
The black rice is showing off and is trend on the gourmet front. It does exist for some time but is becoming more well-known, I had used this ingredient before […]
HASHI-GARI
I’ve anticipated a bit my cooking season, specially because it is more like seasoning the GARI salad. I normally go much for the root things, everything that is a kind […]
PORTFOLIO JOURNAL 